Estonia

Roosamannavaht (Cranberry Pudding)

Roosamannavaht is an attractive pink pudding made from cranberry or black currant juice boiled with farina or semolina. Sweetish, tangy with lemon zest, and light, this delightful Estonian dessert can be prepared the day before; pour into glass dishes, cover with cling wrap, and refrigerate. Recipe Servings: Serves 4

Prep Time

15 minutes

Cook Time

30 minutes

Total Time

45 minutes

Vegetarian

Vegan

Gluten Free

Dairy Free

Kosher

Halal

Ingredients

4 cups (960 ml) cranberry juice
2 tsp (10 ml) lemon zest
1/2 cup (120 ml) sugar
1 cup (240 ml) semolina
1 tsp (5 ml) vanilla extract
2 Tbsp (30 ml) shaved dark chocolate

Directions

Bring juice, lemon zest, and sugar to a gentle boil in a non-reactive pan.
Sprinkle on semolina and quickly mix it in.
Simmer on medium-low for 20 minutes, stirring to prevent sticking.
Whisk mixture until light and fluffy.
Spoon into serving dishes and allow to cool. Cover with cling wrap, and refrigerate for an hour before serving.
Serve garnished with shaved chocolate.