Keel hernestega is a quintessential Estonian appetizer of spiced and boiled beef tongue. Serve the boiled tongue in thin circular cuts cooled or at room temperature accompanied by beans or peas. The dish has a rich, salty, and herbal flavor as a result of its lengthy cook time. Pair it with dark rye bread and a side of mustard or horseradish for a traditional Estonian touch.
Recipe Servings: